Vung Tau

Truth be told, I have never heard of this restaurant til today. So, feeling hungry and adventurous, I tried it with little expectation. Came out of it feeling refreshed and enlightened.


The building seemed like a rundown 1950s diner, but inside, the atmosphere felt good and made you comfortable. Food was definitely good and I would recommend it to anybody. Service was also a big factor. The menu was very extensive with items catered to people with different tastes.


Ask for #60, I believe that is the Com Ga Xa Ot. Chicken grilled and then sauteed with garlic, red chili pepper, and some onion. Really good taste and was really balanced. The garlic did not overpower the chicken, and the chili pepper was really more of an enhancement, rather than a individual taste to the dish. Check it out at 535 E. Santa Clara St. in San Jose.



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